Traditional pasta carbonara 🍝 Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Traditional Carbonara gets creamy through the use of egg and cheese. Adding cream can be an option if you plan to use short pasta which can hold a thicker sauce.

Ingredients of Traditional pasta carbonara 🍝

  1. Prepare 150 of gdry-cured pork cheeks bacon.
  2. You need 50 of gPecorino cheese or Parmesan.
  3. You need 300 g of spaghetti.
  4. Prepare 2 of big eggs.
  5. It's 1 cup of water from pasta boiling.
  6. Prepare of Black pepper.

Traditional pasta carbonara 🍝 step by step

  1. In salty boiling water cook spaghetti like on the box instruction but 3 minutes less..
  2. On cold pan add bacon and fry on high heat until golden crust. When bacon is ready put it on the paper towel..
  3. In the same pan add the cup of water from pasta. And add spaghetti and cook 3 minutes always mixing. Then we take out the pan out of fire and after 2 minutes adding the sauce. For the sauce mix eggs and Parmesan. After you add sauce mix everything very fast around 3 minutes. Add black pepper. Enjoy !.

Here's everything to remember when making our easy recipe. Here's everything to remember: Your pasta water should taste like the ocean. One of the biggest mistakes people make when cooking pasta is. Have you been thinking about trying your hand at pasta carbonara? Join me tonight as I walk you through the process of making this traditional Roman dish.

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