Spicy Salmon w/ Lemon Pepper Pasta You can of course use fresh minced garlic too. Lemon Juice - Adds all the sweet citrus flavor you're craving! Serving Suggestions: Side: The rich salmon and the cream in this sauce means this creamy lemon salmon pasta is the perfect dish for serving with something fresh.

Ingredients of Spicy Salmon w/ Lemon Pepper Pasta

  1. It's of Lemon Pepper Pasta.
  2. It's 1/2 cup of Rainbow Pasta.
  3. It's 1 1/2 Cup of Water.
  4. Prepare 1/2 of lime juice, squeezed and zested.
  5. It's to taste of Salt and Pepper.
  6. Prepare 1 tbsp of Olive Oil.
  7. Prepare 1/2 tbsp of Butter, unsalted.
  8. You need 1/8 Cup of Onion Diced.
  9. It's 1/8 Cup of Matchstick Carrots.
  10. It's 1 tsp of Parsley flakes.
  11. Prepare of Spicy Salmon.
  12. Prepare 12 oz of Salmon.
  13. You need 1 tbsp of Butter, unsalted.
  14. Prepare 1 tsp of Cayenne Pepper.
  15. You need 1 tsp of Paprika.
  16. Prepare of Salt and Pepper.
  17. It's 1/2 of Lime juice, squeezed and zested.

Spicy Salmon w/ Lemon Pepper Pasta step by step

  1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool..
  2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides..
  3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon..
  4. About halfway on the flip side, add in carrots and onion to sauté in the sauce..
  5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half..
  6. Serve and enjoy!.

In addition to serving this Spicy Baked Salmon on its own, I also love it for: Spicy Salmon Tacos. Pile inside tortillas and top with the creamy slaw recipe I use in these Shrimp Tacos. Serve over rice or cauliflower rice with lots of avocado and Greek yogurt, chopped cilantro, and diced tomatoes. Season with salt, pepper, and a pinch of red pepper flakes. Turn off heat and add linguine and toss to.

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