Smoked salmon carbonara is an easy spin on traditional pasta carbonara.
I just want to start by saying this recipe for smoked salmon carbonara is definitely indulgent!
I wanted to prepare a little healthier Carbonara recipe that uses smoked salmon instead of bacon, also added.
Ingredients of Salmon 'Carbonara'
- You need 75 g of spaghetti (dry weight).
- Prepare 60 g of smoked salmon, cut into fine strips,.
- Prepare 1 of egg yolk,.
- Prepare of Some chopped chives,.
- Prepare 1 of tiny drizzle extra virgin olive oil,.
- Prepare 1 tsp of lemon zest, plus juice of half a small lemon,.
- Prepare of Salt and pepper to season.
Salmon 'Carbonara' step by step
- Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions..
- Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined..
- Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :).
Steaming skinless salmon fillets is a quick and healthy way to cook them, and they can be used in lots of delicious ways… This Creamy Salmon Carbonara is rich, decadent, and full of flavor. It's also easy to make for you to impress your mate! Add PREGO® Carbonara Mushroom pasta sauce into the pan and stir. Smoked Salmon "Carbonara". by: Chef Gwen. Season with some pepper and parmesan cheese.
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