Cook the pasta to al dente according to package directions. In the meantime, shred the smoked salmon. Pour in the cream and add capers.

Ingredients of Pasta Salad w/Smoked Salmon

  1. Prepare 3 cups of pasta (sturdy).
  2. It's 3 Tbsp of mayonnaise.
  3. You need 2 Tbsp of sour cream.
  4. You need 1/2 cup of celery.
  5. Prepare 2 Tbsp of dill relish.
  6. It's 2 Tbsp of shallots, minced.
  7. Prepare 6 oz. of smoked salmon.
  8. It's 1 Tbsp of fresh lemon juice.
  9. It's to taste of salt & pepper.
  10. You need 2 tsp of dill.
  11. It's of chives, to garnish.
  12. Prepare 1/4 c. of parsley.

Pasta Salad w/Smoked Salmon instructions

  1. Cook the pasta in salted water per package directions for tender pasta. Drain and rinse..
  2. Mix the mayonnaise, sour cream, relish, shallot, and lemon juice in a small bowl; season with salt, pepper, and dill..
  3. Add the celery and parsley to the pasta and gently mix; add the salmon pieces..
  4. Add the dressing, gently folding until salad is coated..

In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper. In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat. Serve immediately, or cover, chill & serve later. Whip this up over the weekend or for those busy weeknight meals ~ make some extra for lunch too while your at it. Serve hot or chilled like a pasta salad.

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