This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. Find more pasta recipes on Tesco Real Food. Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious.

Ingredients of Smoked salmon pasta

You need 500 grams of pasta.
It's 1 tbsp of olive oil.
It's 4 of spring onion (scallions), finely chopped.
Prepare 180 grams of bottom mushroom, sliced.
It's 250 ml of dry white wine.
You need 300 ml of pouring cream.
You need 1 tbsp of finely chopped fresh dill.
It's 1 tbsp of lemon juice.
You need 90 grams of parmesan cheese, grated.
You need 200 grams of smoked salmon, cut into strips.
Prepare 1 of shaved parmesam cheese and lemon wedges, to serve.

Smoked salmon pasta step by step

cook the pasta in a large pan of rapidly boiling salted water until just tender. Drain and return to the pan to keep warm.
Meanwhile, heat the oil in a small saucepan, add the spring onion and mushrooms and cook over medium heat for 1-2 minutes, or until soft.
Add the wine and cream and bring to the boil, then reduce the heat and simmer for 1 mimute..
Pour the mushroom sauce over the pasta and stir through the dill and lemon juice. Add the parmesan and stir until warmed through. Remove from the heat amd stir in the smoked salmon. Season with papper and serve with parmesan shaving and lemon wedges..

I love the flavors of smoked salmon pasta: Homemade whole wheat pasta, tarragon, parsley, lots of sweet butter, and of course my own smoked salmon. This is a recipe for the Pacific Northwest, for. This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on who I make it for, it changes a little each time I make it. This smoked salmon pasta is made with linguine pasta, one of my favourite long pasta shapes but you could also use spaghetti, fettuccine or even bucatini (a hollow spaghetti shape). This is an awesome pasta that is quick to make and very satisfying.

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