Smoked salmon and spinach Smoked Salmon with a Spinach SauteO Meu Tempero. This beautiful entree is much easier to make than it looks and is surprisingly low in KJ. With pumpkin and spinach it adds to your share of daily.

Ingredients of Smoked salmon and spinach

  1. You need 1 of smoked salmon.
  2. Prepare 1 of frozen spinach (you can also use fresh).
  3. You need 1 of cream.
  4. Prepare 1 of pepper.
  5. You need 1 of pasta (I used tortelini this time and it works perfectly).
  6. It's 1 of mozarella (optional).

Smoked salmon and spinach step by step

  1. If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it..
  2. Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta..
  3. While the pasta is cooking, cut the smoked salmon in small pieces..
  4. Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'..
  5. Add the salmon and the spinach and leave it for a while, be careful not to let it burn..
  6. Mix this with the pasta and take it to the oven with mozarella on top until it melts..

On top of the chevre you'll place one layer of baby spinach and one layer of the most mouthwatering and tasty cold-smoked salmon. total comments. /moreThanTen. For the honey and mustard dressing. Let them wilt and collapse in the pan before adding. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses smoked salmon, champagne vinegar, caper, red onion, spinach, butter, whipped cream, bagel, dill.

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