Salmon With Tomato Sauce Also, always buy fresh or frozen seafood from sources that follow the standards of sustainable farming. If you are using frozen salmon then thaw it well in advance before making the dish. Then it is simmered in a spicy l tomato sauce consisting of, garlic, ginger parsley, paprika, onions, curry, white pepper and scotch bonnet or habanera pepper for an extra kick.

Ingredients of Salmon With Tomato Sauce

  1. Prepare 3 of Salmon.
  2. You need 2 clove of Garlic.
  3. It's 3 of Carrots.
  4. You need 2 of Leek Stalks.
  5. You need 2 large of Tomatoes.
  6. You need 1 of Parsley.
  7. Prepare 1 of Soy Sauce.
  8. It's 250 grams of Pasta.

Salmon With Tomato Sauce step by step

  1. Peel and cube garlic, carrots, leek and tomatoes.
  2. Cook pasta according to the package.
  3. Heat oil in a skillet.
  4. Bake the salmon for about 3 minutes on each side and set aside.
  5. Add the garlic and stir until glazed.
  6. Add the carrots and stir until softened.
  7. Add the leek and mix well.
  8. Separate the carrots and leek to one half of the skillet and add the tomatoes to the other empty half.
  9. Add parsley over the tomatoes.
  10. Once disolved mix all together.
  11. Season with salt, pepper and soy sauce and mix well.
  12. Put the salmon on top of the vegetables and cook for another 2 minutes on each side.
  13. First add pasta to a plate and then top with salmon and vegetables.

Serve warm or at room temperature with lemon wedges alongside. Add tomato sauce, coconut milk and salt and pepper to taste. Bring to a boil, then reduce heat to low. Place an equal portion of rice in center of each of four plates. Top each with a fillet, and pour sauce around rice and salmon.

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