Spaghetti And Salmon In Mango Sauce My Pan Fried Salmon is flaked into tender pieces and served with spaghetti and zoodles/courgetti in a light lemon cream sauce. Mixing the spaghetti with zoodles is a great compromise for those carb lovers who want to cut down a little without feeling like they're missing out! This Salmon Pasta recipe truly is spectacular.

Ingredients of Spaghetti And Salmon In Mango Sauce

  1. Prepare of SALMON OPTION.
  2. It's 1 of salmon belly or fillet.
  3. Prepare of pasta optional.
  4. It's 1 cup of angel hair pasta.
  5. You need of MANGO SAUCE.
  6. Prepare 2 cup of fresh mango puree.
  7. Prepare 4 tbsp of salmon juice from baking the salmon.
  8. It's 2 tbsp of lemon juice.
  9. You need of garnish.
  10. Prepare 1 tbsp of fresh coriander leaf.
  11. You need 1 cup of fresh mango cube.
  12. Prepare 1 tbsp of Orange zest.

Spaghetti And Salmon In Mango Sauce step by step

  1. baked salmon then flake into big chunk then set aside reserving the baked salmon juice.
  2. pour mango puree onto baking dish and mix with salmon juice from earlier baking and lemon juice then mix well then baked for anothet 5 minute.
  3. Cook pasta then drain.
  4. To serve on cooked pasta top salmon with fresh mango cube then top with mango sauce then garnish.
  5. BELOW,ARE FEW OF MY SALMON RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/364568-salmon-with-lemon-juice https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce https://cookpad.com/us/recipes/335084-gazpacho-with-peach-and-salmon-salad https://cookpad.com/us/recipes/335278-salmon-with-cucumber-salad https://cookpad.com/us/recipes/335951-salmon-with-scallion-and-ginger.

Bring a large pot of lightly salted water to a boil. This salmon pasta with a creamy garlic sauce is quick and delicious and makes an easy and elegant meal. This is one of those dishes that tastes like some effort was put in, but it's actually easy enough to make without gnawing your arm off when you're starving after a long day at work. Spaghetti, linguine, fettuccine, pappardelle or tube-type pastas. I went with rigatoni for this recipe.

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