Pasta with a creamy, lemony sauce is sparked by fresh dill and smoked salmon. It makes a lovely, relatively fast dinner or lunch. But more than sugar, I adore smoked salmon, so I was drawn to Lucy's recipe for Smoked Salmon Spaghetti.

Ingredients of Pasta with Smoked Salmon and Dill

  1. It's 350 gr of pasta (small Penne - Elbow - shell etc).
  2. It's 6 of large sprigs of Dill well chopped and extra for garnish.
  3. You need 2 tbs of Virgin Olive Oil.
  4. It's 1 tbs of white wine vinegar.
  5. You need 300 ml of double cream.
  6. Prepare 180 gr of smoked salmon.
  7. Prepare to taste of Fresh ground Black Pepper.

Pasta with Smoked Salmon and Dill instructions

  1. Cook the pasta in salted water for about 8 minutes until it is just cooked...
  2. Drain well and run under cold water to stop it cooking further..
  3. Combine all the remaing ingredients (except the smoked salmon and reserved dill) with the oil. Put into the bowl of a food processor and mix until well blended..
  4. Take the smoked salmon and clice inti small strips..
  5. Put the cooled pasta and the salmon into a mixing bowl..
  6. Pour the dressing over the pasta and carefully toss, then garnish with the remaing dill..
  7. Transfer to a serving bowl to allow each person to help themselves.

Peel the onion and cut into very thin strips. Rinse the arugula and spin dry. Drain the pasta and mix with the onion and garlic. Cook the pasta according to package directions, drain, and transfer to a large bowl. I usually make this Creamy Smoked Salmon and Dill Pasta dish with linguine, which I think works really well.

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