The smoked salmon adds flavour extravagance that's balanced by the familiar flavours of capers, dill, lemon, onion and mustard. Velvety textures of cream and the smoked salmon are well balanced with crisp-tender asparagus and the freshness of lemon zest. Drain pasta and add the pasta and the salmon to the cream sauce, lightly toss and heat through.

Ingredients of Penne with Smoked Salmon and Cream

  1. It's 350 grams of penne pasta.
  2. Prepare 115 grams of smoked salmon.
  3. Prepare 150 ml of thick single cream.
  4. Prepare 1 small of fresh thyme.
  5. It's 25 grams of butter.

Penne with Smoked Salmon and Cream step by step

  1. Cook pasta.
  2. Cut salmon into strips and strip thyme leaves from sprigs.
  3. melt butter in a pan and stir in half salmon and thyme and season. Heat for 4 mins stirring. do not let boil..
  4. drain pasta, toss in salmon and cream and top with rest of salmon and thyme.

Add hot smoked salmon and penne and toss to coat and rewarm the penne. Add sour cream and chives and cook just until they are warmed through. Season with salt and pepper to taste. Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives. If necessary, adjust consistency with reserved pasta water and Made this tonight--delicious!

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