Salmon, Leek & Bean Pasta Salmon is a robust and hearty fish that is packed with vital nutrients. This recipe for Salmon and Leek Tortilla is perfect for a special dinner celebration. Arrange the salmon on the baking sheet, rub the lemon zest mixture on the tops and sides of the fillets, and scatter the mushrooms and leeks around the fish in a single layer.

Ingredients of Salmon, Leek & Bean Pasta

  1. It's 100 g of French beans.
  2. It's 250 g of pasta of your choice.
  3. You need 2 knobs of (1 small, 1 large) butter.
  4. You need 1 of leek, sliced.
  5. You need 1 of spring onion, sliced diagonally.
  6. Prepare 2 cloves of garlic, sliced.
  7. It's 1 of red chili, chopped (I leave the seeds in but that’s optional).
  8. It's 2 of salmon fillets, skins removed and in small pieces or flakes.
  9. You need 150 ml of dry white wine.
  10. It's 150 ml of single cream.
  11. It's of Salt.
  12. It's of Ground black pepper.

Salmon, Leek & Bean Pasta step by step

  1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm..
  2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter..
  3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking..
  4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly..
  5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary..
  6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste..

Ready-made pastry and ready-to-use salmon makes this recipe foolproof and easy. Learn how to make Salmon & leek pie and get the Smartpoints of the recipes. Drain the salmon, reserving the liquid. Discard the skin and bones, if wished. Use a fork to break the salmon into large.

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