Add in flaky salmon and vibrant green peas, and you've got a pretty memorable meal on your hands.
This recipe is great for those long days when the daunting task of cooking dinner seems unbearable.
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Ingredients of Sweet Chilli Salmon with Pasta and Peas
- It's 3 of salmon fillets (I used frozen).
- Prepare of Spray oil.
- It's of Sweet chilli with garlic Sauce.
- You need 100 gms of Fusilli pasta.
- Prepare 2-3 oz of Frozen Peas.
Sweet Chilli Salmon with Pasta and Peas step by step
- Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through..
- While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water..
- Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve.
Sweet chili salmon is served with roasted broccoli on a quinoa bowl. Simple and super quick to get on your dinner table. Drain the cooked pasta, beans and peas, leaving a few tablespoons of water in the bottom of the pan. Return the pan to a low heat and pour in the sauce. Toss the pasta in the sauce, then add the smoked salmon and chives, giving it all a good mix round until it's evenly incorporated and the salmon has.
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