Creamy salmon pasta This simple and elegant One Pot Creamy Salmon Pasta makes a quick and filling dinner that your family will love! It is so tender and flavorful. I have never been disappointed with a salmon dish.

Ingredients of Creamy salmon pasta

  1. Prepare 350 grams of pasta.
  2. You need 2 pieces of Salmon filet (skin off, cut to cubes).
  3. You need 2 Tbsp of olive oil.
  4. Prepare 150 ml of double cream.
  5. Prepare 2 cloves of garlic.
  6. You need 2 of Shallots or 1 red onion.
  7. Prepare 4-5 of cherry tomatoes (half them).
  8. Prepare of Coriander or parsley.
  9. It's of Salt & black pepper.

Creamy salmon pasta instructions

  1. Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander..
  2. While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them..
  3. Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste..
  4. Add tomatoes to the sauce..
  5. Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served..

Creamy Salmon Pasta Recipe - With Video! This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home. Whenever my parents or my husband's (well, boyfriend at the time) parents would take us out to dinner when we were in college, my order. In a large pot of salted boiling water, cook the pasta until al dente.

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