Chargrill the baby sweetcorn in a griddle pan to soften.
Slice into strips and set aside.
Cut the corn off the cobs and place on a baking tray.
Ingredients of Salmon and Sweetcorn Pasta
- It's 2 Cups of Pasta of choice.
- It's of Hot water.
- It's 1 Teaspoon of Cooking Oil.
- It's 170 Grams of Tin No- Drain Salmon.
- You need 170 Grams of Sweetcorn.
- Prepare 2 of rounded Tablespoons Seafood Sauce.
Salmon and Sweetcorn Pasta step by step
- Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain..
- Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it..
- Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy..
- You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best..
Add the pasta, stir well and bring the water back to the boil. Put the mayonnaise, water and vinegar in a small bowl and whisk with a small. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.
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