Salmon and Shrimp Pasta He loved it soooo much, that I came home and tried it the following week. I tweeked it to be my own, and it is even MORE delicious than it was at the restaurant! This creamy shrimp pasta recipe is one of my favorites.

Ingredients of Salmon and Shrimp Pasta

Prepare 250 g of pasta shells / 10 oz ..
Prepare 250 g of salmon cooked fillet (flaked) / 10 oz ..
You need 200 g of shrimp prawns cooked / (fresh or frozen) / 7 oz ..
You need 1 of capsicum pepper red (about 150 g / 6 oz.) (de-seeded and chopped).
Prepare 200 g of button mushrooms (sliced) / 4 oz ..
You need 150 g of peas broccoli (fresh or frozen) or florets (fresh or frozen) / 6 oz ..
Prepare 1 of onion large , chopped (about 200 g / 8 oz.).
Prepare 1 teaspoon of garlic powder.
Prepare 6 tablespoons of crème fraîche (low fat).
Prepare 100 g of cheese low fat soft * / 3½ oz ..
Prepare tablespoon of I mixed Italian herbs.
It's 1 teaspoon of black pepper.
It's 5 of * equivalent to laughing cow extra lite triangles.

Salmon and Shrimp Pasta step by step

If using frozen broccoli place in a bowl or large cup and blanche by pouring over boiling water. Put the onion in a microwavable container and microwave for 1½ minutes, add the red pepper and microwave for 1½ minutes, add the mushroom and microwave for further 1 minute..
Put the pasta in a saucepan of boiling water and keep at a vigorous simmer. Put the microwaved vegetables in a lidded saucepan at medium to high heat, add the peas or broccoli (drained) and then add the milk, cheese and herbs. Stir everything well to combine, bring to the boil and then turn down to a gentle simmer.. Add pepper to taste before putting the lid on the pan. Throughout this process add spoonful’s of water from the pasta pan to keep the pan moist..
After the pasta has been cooking for 10 minutes test it and when it is nearly to your liking (but definitely do not undercook for this dish), stir the salmon and prawns through the sauce and vegetables and turn up the heat slightly until everything is warm, drain and add the pasta when al dente and gently mix in. Serve immediately on warm plates. Save any remaining serving to refrigerate and eat cold..

This salmon pasta recipe is a great way to use up not only salmon, but any random veggies you have lying in Tips for Making Creamy Salmon Pasta. Meyer lemons are another springtime favorite and I load up If we do it again, I might try shrimp or chicken instead. And the recipe needed a LOT of salt. Discover our scrumptious salmon pasta recipes. It doesn't get better than creamy fish tagliatelle, vibrant pasta salads or even salmon spaghetti in a parcel.

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