Shrimp and Salmon Tomato Sauce Pasta This shrimp pasta recipe has been pinned and shared a crazy amount (thank you by the way!). It is easily one of the most popular recipes on my blog. The sauce will win you over; it's so easy to make and the flavor is nothing short of gourmet.

Ingredients of Shrimp and Salmon Tomato Sauce Pasta

  1. You need of Tomato Sauce.
  2. Prepare 3 medium of Fresh tomatoes.
  3. Prepare 2 tbsp of Olive oil.
  4. It's 6 of Olives.
  5. Prepare 2 clove of Garlic (thinly sliced).
  6. Prepare 1 of Red chili pepper.
  7. You need 1 tsp of Sugar.
  8. It's 6 of leaves Basil.
  9. Prepare 1/2 tsp of Salt.
  10. You need 1 dash of Pepper.
  11. You need 3 tbsp of Brandy.
  12. It's 2 tbsp of Pasta boiling water.
  13. You need 6 of Shrimp.
  14. You need 1 of Salmon filet.
  15. Prepare 1/2 of Zucchini.
  16. It's 1 tbsp of Balsamic vinegar.
  17. It's 180 grams of *Pasta of your choice.

Shrimp and Salmon Tomato Sauce Pasta instructions

  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar..
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing..
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat..
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves..
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like..

Capers add a briny kick to Pasta with Shrimp and Tomato-Caper Sauce. We love the veggies in this pasta dish and that it's not laden with a heavy cream. Add salt, red pepper, and tomatoes; lightly mash tomatoes with a potato masher. Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. Variation Substitute four boneless, skinless chicken breasts for the.

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