Salmon & Spinach Soy Milk Pasta Try these delicious recipes any night of the week for a no-stress dinner. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time.

Ingredients of Salmon & Spinach Soy Milk Pasta

  1. You need 80 grams of Pasta.
  2. It's 5 slice of Smoked salmon.
  3. It's 1 bunch of Spinach.
  4. Prepare 1/4 of Onion.
  5. It's 1/4 of pack Shimeji mushrooms.
  6. Prepare 1 clove of Garlic.
  7. You need 10 grams of Butter.
  8. You need 1 tbsp of White flour.
  9. It's 150 ml of Soy milk.
  10. Prepare 1 of Salt.
  11. It's 1 of Black pepper.

Salmon & Spinach Soy Milk Pasta instructions

  1. Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths..
  2. Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet..
  3. Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms..
  4. Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through..
  5. Season with salt and black pepper, and toss in the boiled pasta..
  6. Transfer the pasta to a plate and serve..

Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Place the salmon side, skin side down, on aluminun foil. When it's time to turn, grab a long edge of the foil, sliding it off the fire and flip the fish gently onto the hot part of the grill. Gently remove the foil, and, viola, the skin comes right off. Brush on some more marinade at this point.

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