Carbonara As much as we love cream, it'll just overpower everything. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Ingredients of Carbonara

  1. Prepare 2 portions of spaghetti.
  2. It's 1 pack of streaky bacon.
  3. Prepare 100 ml of cream.
  4. Prepare 50 g of parmesan.
  5. It's 1 of egg.
  6. You need 1/2 tsp of garlic powder.
  7. Prepare of Black pepper.
  8. It's of For serving.
  9. You need 2 of egg yolks.
  10. It's of More black pepper!.

Carbonara instructions

  1. Cut bacon into small pieces and fry them nice crispy. When cooked, let dry on some kitchen towels..
  2. Boil the pasta according to the pack. While it's boiling, mix cream, grated parmesan, egg, garlic powder and a good amount of black pepper in a bowl..
  3. Save about 100 ml of the pasta water before draining it. While it's still hot, put the pasta in the same bowl as the sauce and blend until nice and creamy. If it's too thick, add some of the pasta water..
  4. Plate up and top with bacon, egg yolks and some more black pepper. Enjoy!.

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Put a large saucepan of water on to boil. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.

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