Tuna pasta

This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed. This canned tuna pasta is not a fancy dinner by any means.

Ingredients of Tuna pasta

1. It's 150 grams of pasta.
2. Prepare 1 of small red onion sliced.
3. It's of Olive oil.
4. You need 1-2 tins of tuna or salmon.
5. Prepare 2 cloves of diced garlic.
6. It's 1 handful of Herbs fresh of dried.
7. Prepare of Chilli / either dried or fresh.
8. You need of Rind and juice of a lemon.
9. You need A few of mushrooms sliced.
10. It's of Hand full of spinach I used two blocks of frozen spinach.
11. You need 1 tbsp of capers.
12. You need of Sweet chilli sauce optional.
13. It's of Wedge of lemon to serve.
14. Prepare to taste of Salt and pepper.

Tuna pasta instructions

1. Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes..
2. Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften..
3. Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices..
4. Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices..
5. Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!.

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