Guanciale, pecorino e uova unite al classico spaghetto, sono una vera bontà cremosa e invitante!
Zucchini Noodles Pasta Carbonara also known as Zoodles Carbonara!
This is my version of the classic spaghetti carbonara, only lightened-up, yet very flavorful thanks to the pancetta, spices, herbs.
Ingredients of Carbonara alla zucchina
- You need 500 g of spaghetti.
- Prepare 1 of courgette al julienne.
- You need 4 of egg yolks.
- Prepare of Small chopped onion.
- It's of Good amount of Parmesan.
- It's of Olive oil.
Carbonara alla zucchina instructions
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool).
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly.
- Serve with extra Parmesan if you fancy or just as it is 😀.
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Keyword keto zucchini carbonara, zucchini pasta. Cut the washed zucchini with a grater or spiralizer to form zucchini ribbons resembling spaghetti. This paleo zucchini carbonara has a savory creamy sauce that you won't believe is dairy free! Spaghetti carbonara used to be my absolute favorite.
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