From the creamy, luscious, flavorful sauce to the buttery seasoned, oven roasted salmon. It is decadence in a bowl perfect for date night or Valentine's Day but easy and quick enough for every day! Creamy Salmon Pasta Recipe - With Video!

Ingredients of Salmon Linguine

  1. You need 270 g of Boneless Salmon Fillets.
  2. It's 150 g of Linguine Pasta.
  3. You need 125 g of Asparagus Tips.
  4. You need 300 ml of Half Fat Creme Fraiche.
  5. It's 1 of Knorr Garlic Flavour Pot.
  6. It's of Mixed Herbs.

Salmon Linguine step by step

  1. Preheat oven 180C. Wrap salmon in lightly oiled foil and cook for 20mins..
  2. In the meantime, cook pasta according to instructions and boil asparagus for 5mins..
  3. Add the Creme Fraiche, garlic pot and a sprinkle of mixed herbs in a small pan and stir gently over low heat for a few minutes until smooth and sauce-like..
  4. Remove salmon from oven to cool. Drain pasta and asparagus and return to pan. Mix sauce with pasta and serve..
  5. Tear salmon apart with two forks, and add to pasta..
  6. Enjoy!.

This salmon pasta with a creamy garlic sauce is quick and delicious and makes an easy and elegant meal. This is one of those dishes that tastes like some effort was put in, but it's actually easy enough to make without gnawing your arm off when you're starving after a long day at work. This easy to make salmon linguine recipe is a great option for a healthy pasta dish. It uses a light yet full flavoured tomato based sauce, contains plenty of good fats from the salmon fillets, high in protein, and provides a couple of portions of veg. Add heavy cream, lemon juice and zest, and ΒΌ cup reserved pasta water and whisk to combine.

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