Easy Gluten Free Garlic Shrimp Pasta Serious pasta goals up in here!!! Not only does this creamy-dreamy shrimp pasta look absolutely delicious, but I just love how easy this is to make!.garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier, more A delicious, easy, lemony garlic zucchini and shrimp dish that you're sure to make again and again. Perfectly cooked shrimp is moist, pink and firm—but never tough or rubbery.

Ingredients of Easy Gluten Free Garlic Shrimp Pasta

  1. It's 2 oz of gluten free short pasta such as fusilli (I use bionaturæ®).
  2. Prepare 1 tbsp of olive oil, so the pasta doesn't stick.
  3. It's 2 tbsp of ghee or butter.
  4. Prepare 10 of shrimp; peeled, deveined, de-tailed.
  5. You need 3 of large garlic cloves; minced or pressed.
  6. It's 1 of large shallot clove; diced.
  7. You need 2 tbsp of parmigiano reggiano or similar hard white italian cheese.
  8. It's of salt & pepper, to taste.

Easy Gluten Free Garlic Shrimp Pasta instructions

  1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster..
  2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions..
  3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute..
  4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.).
  5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat..
  6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen..
  7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl.
  8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together..
  9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!).

If you have any leftover shrimp, you can make a quick dinner the next night. Cook up some gluten-free pasta, I prefer spaghetti for this but use whatever you love. This shrimp scampi is easily spooned over pasta, but for the best shrimp scampi pasta, we follow a few more steps. These gluten-free pasta recipes are full of flavor so everyone can join in on pasta night. Shrimp linguine is one of those low maintenance dishes that's perfect for dinner parties, date nights, or times when you simply want to treat yourself to a little something special.

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