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Pizza Family now has Gluten-FREE Crust!
Ingredients of Pizza - Gluten & Dairy Free!
- You need of MyBread Flat bread Pita (Whole Foods).
- Prepare of Follow Your Heart Parmesean Style Cheese (Whole Foods).
- Prepare of Tomato pasta sauce.
- It's of Italian Seasoning.
- You need of Olive oil.
Pizza - Gluten & Dairy Free! step by step
- Preheat oven to 400°. Brush top and underside of flatbread pita with oil. Place on cookie sheet and into heated oven for 5 minutes. After 5 minutes, remove from oven and flip over..
- Brush tomato sauce over pita and sprinkle with Italian seasoning and parmesean style cheese. Add any desired toppings, like pepperoni or precooked sausage, at this point..
- Place back into oven for approximately 5 more minutes..
- Next, place pizzas on top rack and turn on broiler setting. Stay close to oven to prevent over cooking. Check every minute till desired doneness then remove and cool for 2 minutes before cutting and serving..
- Enjoy!.
View menu, find locations, track orders. I created a new gluten-free pizza dough with chickpea flour, rice flour, and tapioca flour and actually like it A LOT! If you don't already have a (store-bought) gluten-free flour mix at home, you should give this flour mix a try. Chain pizza joint CPK's gluten-free crust somehow bypasses this GF faux-pas and is light, fluffy (way better than Udi's), and doesn't have the processed, science-lab lingering flavor. DELIVERY & CARRYOUT LOCATIONS ARE OPEN!
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