If you're looking for higher protein options, the Banza Chickpea Pasta and Tolerant Organic Green Lentil Penne are excellent choices that will. Recently I've been enjoying the simple taste of roasted vegetables Penne w/ Roasted Eggplant and Caramelized Onions tossed with a Tomato-Garlic-Basil Sauce. Gluten-Free Pasta - There are many gluten-free pasta options you can choose from.

Ingredients of Gluten free penne pasta with Roasted Vegetables

  1. Prepare 230 g of Gluten-Free pasta –.
  2. It's 960 ml of Water –.
  3. You need 2 pinches of Sea salt –.
  4. It's of Chopped tomatoes, Canned -960g (I used heat-roasted tomatoes, no added salt).
  5. You need of Fresh basil – 30g (chopped).
  6. It's of Mozzarella cheese – 140g (optional).
  7. Prepare of Sea salt.
  8. You need of Pepper.
  9. Prepare of Eggplant -1 (chopped into 1 inch/2.5cm cube).
  10. Prepare of Zucchini -1 (chopped into 1 inch/2.5cm cube).
  11. Prepare of Red bell pepper -1 (chopped into 1-inch chunks).
  12. Prepare of Onion -1 (chopped into 1-inch chunks).
  13. Prepare tablespoon of Olive oil -1.
  14. It's 1 tablespoon of Land Seasoning blend –.

Gluten free penne pasta with Roasted Vegetables instructions

  1. 1. Set oven to grill (or broil) at 500°F/ 260℃.
  2. 2. Line a baking tray with parchment paper. Toss cut veggies in a bowl with oil and seasoning. Then add the veggies to the baking tray. Roast in the oven for 8-10 minutes, or until edges are seared and veggies are softened..
  3. 3. Set the oven temperature to 400°F/ 200°C / Gas 6..
  4. 4. Set a deep skillet on medium-high heat, add water along with pinches of sea salt to bring water to a boil. Add the pasta to the pot and cover to cook for 6-8 minutes. After about 5 minutes & the pasta has almost finished cooking, remove the top and let the majority of the water evaporate. Let about 25% remain (to prevent the pasta burning)..
  5. 5. Reduce the heat to medium, then add the canned tomatoes, basil, and roasted vegetables. Gently stir & fold the pasta and veggies together..
  6. 6. Add mozzarella to the skillet, then cover it and bake in the oven for 20 minutes. For the final 5 minutes, remove the top and let the cheese brown a bit..
  7. 7. Garnish with fresh basil and enjoy!.

I first learned how to actually cook when I went to. Cook pasta according to package instructions. Drain well and transfer to a large bowl. I first discovered their gluten-free pasta when I got some samples and shared with my girlfriend who has Celiac. She loved it so much she asked me to get Penne baked with cheese, sauce and loaded with healthy vegetables in every bite.

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