Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF This is a delicious sweet tasting dish that you can make with chicken or lamb as well as beef. I prefer to add veggies on the side but you could add in carrots, bell peppers, cabbage, anything you like really. Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF.

Ingredients of Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF

  1. Prepare 2 tbsp of oil.
  2. It's 4 rashers of bacon, chopped.
  3. You need 1 of skinless chicken breast, diced.
  4. It's 2 cloves of garlic, chopped.
  5. Prepare 1 of onion, chopped.
  6. Prepare 480 ml (2 cups) of chicken stock.
  7. You need 400 g (14 oz) of can of chopped tomatoes.
  8. You need 120 ml (1/2 cup) of light coconut milk.
  9. It's 300 g (3 cups) of GF fusilli or penne pasta.
  10. You need 60 ml (1/4 cup) of BBQ sauce.
  11. It's to taste of Salt & pepper.
  12. It's to taste of Red pepper flakes.
  13. Prepare of (1 cup) grated safe cheese, I use Violife brand.

Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF instructions

  1. Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes.
  2. Add the onion and garlic and fry 4 minutes until softened, add more oil if needed.
  3. Add the pasta, milk, chopped tomatoes and stock and bring to the boil.
  4. Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally.
  5. Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve.

Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. See more ideas about Recipes, Cooking recipes, Food. See more ideas about One pot meals, Meals, Recipes. See more ideas about Food and drink, Recipes, Food. VEGAN RECIPES: Pulled Jackfruit Buddha Bowl.

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