Use a wooden spoon to stir until evenly coated, then add the salt and a generous Just before serving, scatter half the cheese over the top.
Hold the herbs over the pot and use kitchen scissors to snip them into small pieces, letting them.
One-pot pasta recipes have been making their way into our kitchens with increasing regularity over the past few years, and with good reason — it That's the thinking behind this tortellini dish, anyway.
Ingredients of Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF
- You need 200 g of gluten free fusilli pasta.
- It's 2 of medium sweet potatoes, peeled and diced into inch chunks.
- You need of Chicken stock, around 400ml (1 & 1/4 cups).
- Prepare 3 of pre-cooked beetroot, diced into inch chunks.
- It's 1/2 of small can of sweetcorn, drained - around 100g.
Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF instructions
- Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done.
- Drain the water off and replace with chicken stock. Boil for 2 minutes.
- Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off.
- Season to taste and serve immediately.
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