Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF Stir the liquid mix into the dry mix until just. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. See great recipes for Spaghetti and Meat Balls too!

Ingredients of Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF

  1. You need 300 g of dried GF EF pasta such as rigatoni or penne.
  2. Prepare 700 g of GF pork sausage meat.
  3. You need 4 tbsp of olive oil, divided.
  4. It's 1 of onion, finely chopped.
  5. You need 3 cloves of garlic, finely chopped.
  6. It's 3 tbsp of tomato puree / paste.
  7. Prepare 400 g of tinned chopped tomatoes.
  8. Prepare 240 ml of reserved pasta water.
  9. It's 2 tsp of Italian seasoning or as desired.
  10. Prepare to taste of Salt and pepper.
  11. Prepare 150 g of 'Mozzarisella' brand vegan mozzarella cheese, grated.
  12. Prepare 40 g of 'Violife' brand parmesan-style cheese, grated.

Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF instructions

  1. Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish.
  2. Form the sausagemeat into balls around an inch in diameter.
  3. Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside.
  4. Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions.
  5. Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute.
  6. Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper.
  7. Drain the pasta and toss in the sauce.
  8. Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan.
  9. Bake for 15 minutes or until golden and bubbling.
  10. Serve with some garlic bread - see my previously posted free-from recipe.

Great recipe for Vickys Halloween Spaghetti & … Please click on the name of the dish to take you to the recipe. • New this month• Spiced Lamb Filling. Jump to Recipe Meatball Pizza is the ultimate family favorite dinner recipe. It's truly a meat lover's pizza with all of the flavors of delicious meatballs incorporated into the topping. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home. See more ideas about Recipes, Gluten free dairy free, Dairy free recipes.

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