Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF Perfect for everything from a simple weeknight dinner to a Thanksgiving feast. Ingredients of Vickys Pan-Fried Toasties with loads of Filling Ideas! You need of medium cut slices of bread, see my free from recipe link below.

Ingredients of Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

  1. You need 250 g of gluten-free fusilli (dry pasta is usually egg-free too).
  2. It's 1 tbsp of oil.
  3. It's 1 of onion, chopped.
  4. You need 250 g of chicken breast cut into small chunks.
  5. It's 400 g of passata or use my Tomato-Free 'Tomato' Sauce recipe.
  6. Prepare 100 ml of full fat coconut milk.
  7. It's 100 g of tinned sweetcorn.
  8. You need 1 tsp of dried basil.
  9. You need 1 tbsp of sugar.
  10. You need 1 tsp of garlic puree.
  11. Prepare 1 tsp of low sodium salt.
  12. Prepare 50 g of grated Violife free-from cheese as topping (optional).

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF step by step

  1. Preheat the oven to gas 6 / 200C / 400F.
  2. Cook the pasta in boiling salted water according to the pack instructions then drain.
  3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta.
  4. Fry the chicken until cooked through.
  5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through.
  6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like.
  7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread.

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