Carbonara As much as we love cream, it'll just overpower everything. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Ingredients of Carbonara

  1. Prepare 200 g of spaghetti.
  2. You need 4 slices of bacon, chopped.
  3. It's 2 of eggs.
  4. Prepare 100 ml of single cream.
  5. You need 40 g of parmesan cheese, finely grated.
  6. You need 1 of white onion, chopped.
  7. You need 25 g of peas.
  8. It's of butter.

Carbonara instructions

  1. Boil a large pan of salted water and cook the pasta..
  2. Meanwhile, heat a knob of butter in a frying pan and cook the onion and bacon for 5-7 minutes until golden.
  3. Beat together the eggs, cream, most of the parmesan and plenty of black pepper.
  4. Drain the spaghetti and return to the pan, off the heat. Add the onion and egg mixtures and toss together with the peas.
  5. Serve and scatter the rest of the parmesan over.

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Put a large saucepan of water on to boil. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.

Get Latest Recipe : HOME