Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF Vickys Baked Teriyaki Chicken GF DF EF SF NF step by step. Mix the marinade ingredients together in a rectangular dish. It's of Cooked bacon, cheese & worcestershire sauce.

Ingredients of Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF

  1. Prepare 300 grams of gluten-free pasta (dried is normally egg-free).
  2. Prepare 2 tbsp of oil.
  3. You need 4 slice of bacon, chopped.
  4. You need 2 of skinless chicken breasts, cubed.
  5. It's 2 clove of garlic, finely chopped.
  6. Prepare 300 ml of oat or coconut cream.
  7. You need 100 grams of frozen peas.
  8. It's 200 grams of grated cheese such as Violife free-from brand.

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF step by step

  1. Cook pasta to pack instructions by boiling in salted water for time given.
  2. Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside.
  3. Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan.
  4. Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper.
  5. Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired.
  6. Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF.

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