It freezes well so if you end up with too much to get through, freeze in portions for another day Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF.
Ratatouille is one of my most favourite meals.
This comes with a bit extra!
Ingredients of Vickys Roasted Vegetable Pasta, GF DF EF SF NF
- You need 400 grams of sweet potato, cubed.
- You need 2 of onions, sliced into thin wedges.
- It's 4 clove of garlic cloves, unpeeled.
- Prepare 500 grams of cherry or baby plum tomatoes.
- It's 300 grams of gluten-free fusilli or spiral pasta.
- You need 350 grams of asparagus cut into 4cm sticks.
- You need 1 of juice of 1 whole lemon.
- You need 1 tsp of sugar.
- You need 4 tbsp of chopped parsley.
- Prepare 2 tbsp of extra-virgin olive oil.
- Prepare 1 dash of black pepper.
Vickys Roasted Vegetable Pasta, GF DF EF SF NF step by step
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper.
- Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes.
- Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet.
- Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan.
- To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in.
- Season with pepper, mix gently and serve, yum!.
You can use olive oil, sunflower oil etc,. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Vickys Blondies, GF DF EF SF NF.
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