Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF Chop the artichoke hearts and put into a large bowl. Put the lid on and steam for a few minutes until wilted. Drain and tip the spinach out onto a clean tea-towel.

Ingredients of Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF

  1. Prepare 300 g of gluten-free dry spaghetti - dry pasta is almost certainly.
  2. It's 1 of large avocado, pitted.
  3. You need 2 clove of garlic, peeled.
  4. You need 30 g of fresh spinach.
  5. You need 6 g of fresh basil leaves.
  6. Prepare 1/2 tbsp of lemon juice.
  7. Prepare 180 ml of reserved pasta water.
  8. You need to taste of salt & pepper.
  9. You need of Optional Extra Toppings.
  10. You need 8 slices of cooked bacon.
  11. Prepare 1 tsp of chilli flakes.
  12. You need of toasted pine nuts.
  13. You need of parmesan cheese (see my dairy-free version) / nutritional yeast.

Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF step by step

  1. Cook the spaghetti as the packet directs you to, in salted water.
  2. When the pasta is done, add the avocado flesh, garlic, spinach, basil and lemon juice to a blender and pour 120mls (1/2 cup) of the hot pasta water in.
  3. Puree smooth, adding up to 60 mls (1/4 cup) more pasta water if required until you reach your desired thickness of sauce.
  4. If adding chilli flakes and / or bacon, stir into the sauce after you've pureed it.
  5. Drain the pasta and return to the pan.
  6. Pour the sauce in, toss gently to coat then serve.
  7. Fry or grill the bacon until crispy then chop up and stir into the spaghetti and sauce.
  8. Dry fry the pine nuts until they begin to turn golden then remove from the pan to a cool plate immediately. Use as a topping for the spaghetti.
  9. My recipe for dairy-free parmesan cheese goes great sprinkled over this. Nutritional yeast flakes would be great too.

Vicky's Kitchen Spinach & Artichoke Stuffed Chicken Breast—Every once in a while, a good stuffed chicken breast just hits the spot. So does any good mixture of spinach and artichoke. Great recipe for Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. Stir-frying is a favourite way of mine to use up things leftover in the fridge. My kids prefer couscous to rice but you could serve over rice or noodles instead.

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