It is the perfect meal for busy nights.
Your family will love Chicken Pepperoni Pasta!
How to make Chicken and Pepperoni Pasta Bake: Thinly slice or chuck the chicken.
Ingredients of Shredded Chicken w/Pepperoni Pasta Bake
- Prepare 1 lb of Pepperoni Sausage sliced.
- Prepare 1 box of Barilla Penne Pasta.
- Prepare 2 lb of Marina Sauce.
- It's to taste of Parsley Diced Leaves.
- It's 2 Cups of Mozzarella Cheese.
- Prepare 3 of Chicken pieces (Breast or Thighs) about 1lb.
- Prepare of Salt and Pepper.
Shredded Chicken w/Pepperoni Pasta Bake instructions
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper..
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix..
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese..
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat..
We've used oregano, pepperoni, mozzarella and passata and poured over rigatoni pasta. Loaded with mozzarella cheese, pepperoni, pasta sauce and sour cream. This delicious dish is on the table in no time! Shredded chicken, bites of bacon and sweet caramelized onions in a creamy Gruyère sauce make this decidedly dialed-up version of mac and cheese a real winner. Add cooked pasta, chicken, bacon and browned onions; gently stir to combine.
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