This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed. This canned tuna pasta is not a fancy dinner by any means.

Ingredients of Tuna pasta

  1. Prepare 4 of handfuls Barilla pasta.
  2. You need 2 can of tuna drained.
  3. You need 1 of can annalisa peeled tomatoes.
  4. It's 4 of fillets anchovies.
  5. You need 2 tbsp of olive oil, extra virgin.
  6. You need 1 pinch of brown sugar.
  7. You need 1 pinch of sea salt.
  8. It's 1 pinch of oregano.
  9. You need 5 of stalks fresh parsely.
  10. You need 1 pinch of black pepper.
  11. You need 10 of black olives diced.
  12. Prepare 4 clove of garlic crushed.
  13. Prepare 1 of grated Grana Pandana parmesan cheese.

Tuna pasta step by step

  1. Bring to simmer tomato, anchovies,garlic..
  2. Drain tuna using sieve. Add tuna to saucepan and stir for 3 mins.
  3. .Add olives and parsley. Add water if dry. Stir fry 3 mins and turn off heat..
  4. Add pasta to boiling water. Add pinch of salt and olive oil to water. Cook for 10 mins and drain. Serve with parmesan cheese..

Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! As an Amazon Associate I earn from qualifying purchases. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.

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