Yorkshire “Carbonara” I love that this dish makes for a perfect weeknight meal but could just. Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

Ingredients of Yorkshire “Carbonara”

  1. Prepare of Spaghetti (Approx. 100g).
  2. It's 2 Rashers of Dry Cured, Smoked Streaky Bacon or Pancetta.
  3. It's 1 Clove of Garlic.
  4. Prepare 1 Slice of Black Pudding.
  5. Prepare 30 g of Parmesan.
  6. It's 1 of Egg.

Yorkshire “Carbonara” step by step

  1. Boil the spaghetti in plenty of salted water until al dente.
  2. Finely dice the bacon and add to a pan with a little olive oil. Fry for a couple of minutes on a high heat before adding chopped garlic.
  3. After a couple more minutes add the roughly chopped black pudding and fry until crispy.
  4. Grate most of the cheese and mix with the egg in a large mixing bowl.
  5. When the spaghetti is cooked, drain, reserving some water and add to the black pudding; tossing in the oil and add a couple of tablespoons of the pasta water.
  6. Tip the spaghetti mix into the egg mix and stir thoroughly, ensuring all the pasta is coated- the residual heat will cook the egg and melt the cheese.
  7. Serve and top with the remaining Parmesan- bellissimo!!!.

Felicity Cloake's masterclass When you know how, this classic pasta dish is quicker and easier than bacon and eggs. Carbonara makes a wonderful mid-week dinner. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. This Olive Garden Chicken & Shrimp Carbonara takes exciting to the next level!

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