Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce It contains a powerful compound called allicin that helps lower cholesterol. The health benefits of garlic include easing the. Garlic is an herb that is grown around the world.

Ingredients of Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce

  1. It's 3 of -Bianco Meats Garlic and Cheese Sausage sliced.
  2. Prepare 1-1 lb of Barilla Mezze Penne Pasta.
  3. You need 15 of - Broccoli Florets (i used frozen).
  4. It's 2 of -Tbsp of crushed garlic.
  5. Prepare 1 cup of Chicken Broth (unsalted).
  6. You need 1/2 cup of crumbled Gorgonzola Cheese.
  7. It's 2 of - Tbsp Olive Oil.
  8. It's 1/4 cup of Shredded Parmesan Cheese.
  9. Prepare 1 of -tbsp salt.
  10. It's 1 of - Tbsp red pepper (optional if you like it spicy).
  11. You need 1 of /×cup of heavy cream.

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce step by step

  1. Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook..
  2. While water is is warming add Olive oil to a saute.
  3. Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy.....

An onionlike plant of southern Europe having a bulb that breaks up into separable cloves. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and. Garlic grows underground in the form of a bulb. Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself.

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