Quick and Easy Fettuccine Alfredo for One.
Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant.
There's something really special about enjoying a plate full dreamy Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon.
Ingredients of Easy One Pot Fettuccine Alfredo
- You need 1 lbs of Barilla (or your favorite brand of) dried Fettuccine pasta.
- Prepare 2 packages of Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream).
- It's 8 tbsp of Butter.
- It's 4 cups of water.
- You need 1 tsp of salt.
- It's 1/2 tsp of Pepper (or to taste).
- Prepare 3 cloves of Chopped Garlic.
- You need 1 packages of Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese).
Easy One Pot Fettuccine Alfredo step by step
- Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan..
- Bring ingredients to a boil over medium high heat, and stir..
- Cover pot/pan and reduce heat to low. Simmer for 15 minutes..
- Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!.
- You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken....
When made in the instant pot, this Instant Pot Chicken Fettuccine Alfredo becomes a one pot pasta recipe that couldn't be any easier or more delicious! I seriously love it even more than the one at Olive Garden or the one at the local Italian restaurant. First, because it is absolutely loaded with the. Salt and freshly ground black pepper. Crack the eggs into a medium bowl and add the cream and the Parmesan cheese; whisk to combine.
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