Heathers Stuffed Shells This Italian cheese stuffed shells is all things delicious. What you need to make Stuffed Pasta Shells: This delicious cheese stuffed shells recipe comes together quickly and easily. You can't go wrong with baking stuffed shells with all the.

Ingredients of Heathers Stuffed Shells

  1. You need 8 oz of mozz. cheese, shredded.
  2. Prepare 8 oz of cheddar cheese, shredded.
  3. Prepare 5 oz of container of parmesan & ramano cheese.
  4. It's 1 lb of hamburger.
  5. You need 1 box of barilla jumbo shells.
  6. It's 15 oz of container of ricotta cheese.
  7. You need 1 jar of of barilla or ragu traditional pasta sauce.

Heathers Stuffed Shells instructions

  1. Preheat oven to 400.
  2. boil jumbo shells for about 10-11 minutes, set aside to cool off or rinse them off in cool water.
  3. brown hamburger in a med skillet, drain grease and set aside.
  4. in a large mixing bowl add the mozzarella, cheddar, parmesan, and ramano cheese..
  5. set some cheese aside for the topping. add the burger to the mixing bowl and stir..
  6. spray bottom of baking dish with some pam and pour about a quarter or so of sauce in dish..
  7. with a big tablesoon get a good scoop of shell mixture and stuff those beautiful shells really good and then lay them open side up in the baking dish..
  8. add the remaining sauce on top of the shells and sprinkle with the rest of the cheese..
  9. bake for about 25 minutes, take em out and let cool for like 5 and then stuff your face till your full..

Whenever you're in the mood to eat some cheesy pasta, this recipe of cheese and spinach stuffed shells is perfect - absolutely perfect! How to Cook Cheese Stuffed Lumaconi Pasta. Once home, I tore open the bag of lumaconi pasta and got some water boiling! I loved that the giant pasta shells had rough edges on them from the bronze mold they use, so the sauce clings to each bite. They totally reminded of my the type of pasta I've gotten at fancy Italian restaurants.

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