Pasta salad with the dressing on it can be stored for later with no problems.
Pasta salad is truly as easy as boiling water and tossing in a few key ingredients.
Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to.
Ingredients of Italian Pasta Salad
- Prepare 2 oz of farfalle noodles.
- Prepare 1/4 cup of italian dressing.
- It's 1/8 cup of green pepper.
- Prepare 1/8 cup of red pepper.
- You need 1/8 cup of tomato.
- Prepare 1/8 cup of cucumber.
- It's 2 tbsp of onion.
- Prepare 1 pinch of ground black pepper.
Italian Pasta Salad instructions
- Bring pot of water to a rolling boil. Add pasta, and boil for 10-12 minutes until al dente..
- Wash veggies and cut into strips (or dice if you prefer). Add to mixing bowl..
- When pasta is done, drain water from pot and refill with cold water. Let noodles soak for 2-3 minutes. Drain in colander..
- Add noodles and Italian dressing to veggies in mixing bowl. Toss and plate. Garnish with black pepper..
Watch me make this Italian Pasta Salad from start to finish! I'm blessed to have grown up in a pretty diverse Southern city. I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor. Easy Italian Pasta Salad (copycat Suddenly Salad).
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