Italian Pasta Salad Pasta salad with the dressing on it can be stored for later with no problems. Pasta salad is truly as easy as boiling water and tossing in a few key ingredients. Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to.

Ingredients of Italian Pasta Salad

  1. Prepare 1 box of Tri-Color Rotini Pasta.
  2. Prepare 1/2 cup of Italian Dressing.
  3. It's 1 can of Large Ripe Pitted Black Olives.
  4. It's 1 small of Yellow Onion.
  5. It's 3 of Green Onions.
  6. You need 1 1/2 tbsp of Garlic Pepper.
  7. You need 8 oz of Block Mild Cheddar Cheese.
  8. You need 8 oz of Block Mozzarella Cheese.
  9. It's 8 oz of Block Colby Cheese.
  10. You need 1 packages of Pepperoni.

Italian Pasta Salad instructions

  1. Cook Pasta as Directed - Add Salt to your Pasta Water - Once done rinse with Cold water.
  2. Add Italian Dressing to Pasta immediately after cooking.
  3. Cut your 3 Cheeses into 1/2 inch Cubes.
  4. Drain Black Olives and Cut each one in half.
  5. Cut your Pepperoni into quarter size.
  6. Dice your yellow onion and green onions.
  7. Add Garlic Pepper to Taste.
  8. Marinade in the Fridge for 2-4 hours Server Cold.
  9. Bon Appetit!.

Watch me make this Italian Pasta Salad from start to finish! I'm blessed to have grown up in a pretty diverse Southern city. I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor. Easy Italian Pasta Salad (copycat Suddenly Salad).

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