Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.
While pasta Carbonara has its staple ingredients that truly classify the dish, there are also many variations.
By definition, Carbonara is simply an Italian pasta with egg, hard cheese, pancetta.
Ingredients of Pasta Carbonara 🍽🇮🇹
- Prepare 500 g of fresh pasta (spaghetti or tagliatelle).
- It's 2 of eggs + 5 egg yolks.
- Prepare 130 g of grated Parmesan or Pecorino.
- It's 300 g of diced bacon.
- Prepare 3 of minced garlic cloves.
- You need of Salt.
- It's of Pepper.
Pasta Carbonara 🍽🇮🇹 step by step
- 🔸First of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest..
- 🔸Mix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want..
- 🔸Cook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot..
- 🔸In the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes..
- 🔸Enjoy your meal ! 🍽.
Pasta carbonara typically features a creamy sauce that's made with pancetta. Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Pancetta in carbonara pasta should not be used. Guanciale is pure magic and if you remove its golden fat, carbonara becomes flat and dull. Spaghetti carbonara traditional recipe is an Italian recipe whose origins are in Lazio.
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