This incredibly fresh and simple pasta salad features spaghetti coated in a pureed sauce of ripe red tomatoes, real garlic and fragrant, fresh basil. I doubled the recipe but next time I will not add any more garlic. On a hot summer day this is the perfect summer salad (it's still warm here in Naples IT).

Ingredients of Kim's cold spaghetti salad

  1. Prepare 1 lb of angel hair pasta.
  2. Prepare 1 jar of McCormick salad supreme seasoning for tossed salad.
  3. Prepare 1/2 large of red onion.
  4. Prepare 1 pints of cherry tomatoes halved.
  5. You need 1 large of cucumber.
  6. It's 1/4 lb of fresh mushrooms.
  7. Prepare 10 oz of package frozen peas.
  8. You need 16 oz of bottle zesty italian salad dressing.

Kim's cold spaghetti salad instructions

  1. cook spaghetti 5 minutes then cool mix all ingredients together.
  2. cover and refrigerate overnight.

View top rated Cold spaghetti salad recipes with ratings and reviews. Cold Spaghetti Salad, Marinated Vegetable And Spaghetti Salad, Jed's Mom's Spaghetti Salad, etc. Cold spaghetti salad with grilled vegetables and Niçoise olive-basil tapenade Recipe by Pascal Lorange, executive chef of Fig & Olive in New York City. Cook the spaghetti al dente according to package directions. Rinse with cool water to prevent overcooking.

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