Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under. Vegetarian Stuffed Shells might be just the main course you are searching for. No one will know these vegan stuffed shells are dairy-free!

Ingredients of Vegetarian Stuffed Shells

You need 1 box of Jumbo or Extra Large Stuffed shells.
You need 24 oz of Three Cheese Pasta Sauce.
It's 3 cup of String Beans.
You need 3 cup of Carrots.
It's 3 cup of Green peas.
It's 3 cup of Sweet corn.
Prepare 1 of Onion (minced or chopped fine).
Prepare 1 of Garlic clove (minced or chopped fine).
Prepare 2/3 cup of Italian Salad Dressing.
It's 2 tsp of Italian Seasoning blend.

Vegetarian Stuffed Shells step by step

Preheat oven to 375°.
Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape..
Sauté the onions and garlic in a medium sized sauce pan..
Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes..
After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished..
Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers..
Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese..
Bake in oven on 375° for 15-20 minutes or until cheese melts completely..
Last step as usual is to ENJOYYY!.

Stuffed Vegetarian Shells From Light & Tasty. When my Mom first told me about these shells, they sounded like a lot of work--but the recipe whips up in no time. Sometimes I add a little cooked bacon to the ricotta filling. -. Vegan stuffed shells with a tofu ricotta filling and an easy homemade marinara sauce. It's freezable, and one of the best pasta dishes in the entire world.

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