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Ingredients of Mushroom & Green Pea Carbonara
- You need of Lots of cracked pepper.
- It's 500 g of spaghetti.
- You need 1 of onion diced fine.
- You need 500 g of button mushrooms sliced or wedges.
- Prepare 400-500 g of frozen green peas.
- Prepare 100 ml of dry white wine.
- Prepare 500 ml of full cream.
- It's 100 g of grated Parmesan.
- Prepare splash of olive oil.
- It's 7 of eggs.
- You need 1 tablespoon of oregano.
- It's 1 teaspoon of thyme.
Mushroom & Green Pea Carbonara step by step
- Slice mushroom then fry in oil till golden brown..
- Add chopped onion and sweat under lid for a while.
- Boil the pasta till a little under al dente.
- Meanwhile add white wine to mushrooms and reduce it till almost gone. Use some extra for more luck =).
- Add the cream plus herbs then bring to boil and simmer 5 minutes then add parmesan and melt (also season it).
- In a separate bowl crack the eggs and mix then pour some of the mushroom sauce in, not enough to scramble it but enough to make it hot..
- Drain the pasta and put it back into the pot that was used for boiling it then add all of the sauce..
- On low temperature cook it till it thickens stirring all the time. Once its creamy and thickened add the frozen peas straight in and it's ready to eat once they are not frozen any more..
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