DIRECTIONS Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. This creamy Italian chicken is a great freezer meal your entire family will love!

Ingredients of Creamy italian chicken

  1. It's 4 each of boneless skinless chicken breast halves.
  2. It's 1 envelope of italian salad dressing mix.
  3. You need 1/4 cup of water.
  4. It's 1 packages of cream cheese; softened.
  5. Prepare 1 can of condensed cream of chicken soup.
  6. You need 1 can of mushroom stems and pieces; drained.
  7. It's 1 of hot cooked pasta or rice.
  8. It's 1 of fresh oregano leaves: optional.

Creamy italian chicken instructions

  1. Place the chicken in a 3qt slow cooker.
  2. Combine salad dressing mix and water.
  3. Pour over chicken.
  4. Cover and cook on low 3 hours.
  5. In a small mixing bowl; beat cream cheese and soup until blended.
  6. Stir in mushrooms.
  7. Pour over chicken.
  8. Cook 1 hour longer or until the chicken juices run clear.
  9. Serve over pasta or rice.

The Italian Seasoning was just what this Creamy Tomato Parmesan Sauce needed. From the creaminess of the sauce to the tender and juicy chicken topped with melty parmesan cheese. Add this dreamy Slow Cooker Creamy Italian Chicken recipe to your menu this week for a delicious weeknight dinner! One part tasty, one part crazy-good, this recipe made with a simple homemade. This creamy & cheesy chicken dish can be served over noodles, rice, or even inside sandwiches!

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