Pasta Carbonara Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Ingredients of Pasta Carbonara

  1. Prepare 2 of Spaghetti.
  2. Prepare 1 bunch of bacon (diced).
  3. Prepare 1/2 cup of double cream.
  4. Prepare 2 of eggs.
  5. Prepare 1 of onion (diced) optional.
  6. You need 3 of garlic gloves (minced) optional.

Pasta Carbonara instructions

  1. In a large skillet or pan, add bacon over medium-heat high. As the bacon cooks, fat will render. You will use that fat to cook and flavor the remaining ingredients..
  2. Fill a large pot with water and bring to a boil. Add pasta, season well with salt and stir..
  3. Once bacon is about 2/3 done cooking, add garlic. Stir to combine. Cook for 30 sec..
  4. Add onions (optional)..
  5. Cook until onions have softened and are translucent, and bacon is browned and crisp..
  6. When pasta is done, add bacon on it and garnish with pasley or coriander leaves..
  7. In a small bowl whisk together eggs, cream and black pepper until homogenous..
  8. When pasta is about 70% done, In another pan on low heat (3) and then pour the sauce over. You want the sauce is hot when serving..

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