Cream cheese garlic spaghetti with grilled zucchini Stir at medium heat until you get a creamy sauce. Stir in the spinach, zucchini, jalapeno and cherry tomatoes - one at a time until all covered with the sauce. While the zucchini is cooking, cook the pasta al dente in boiling salted water.

Ingredients of Cream cheese garlic spaghetti with grilled zucchini

  1. Prepare 1 packages of cream cheese.
  2. You need 1 packages of spaghetti.
  3. You need 1 of zucchini.
  4. You need 1 can of olive oil.
  5. It's 1 large of garlic.
  6. You need 1 slice of lemon.
  7. Prepare 1 pinch of oregano.
  8. You need 1 pinch of black pepper.
  9. You need 1 pinch of salt.

Cream cheese garlic spaghetti with grilled zucchini step by step

  1. Preheat oven to 180°c.
  2. Slice cap of the garlic and drizzle it with olive oil. Wrap in aluminum foil and put in oven for 45min.
  3. Boil water and cook spaghetti until it's al dente.
  4. Slice the zucchini in slices of 1cm and drizzle them with a little bit of lemon juice and a lot of olive oil. Add some salt and pepper and other herbs and spices you like such as chili flakes or garlic power..
  5. Put them on a grill until on both sides the grill stripes are nice and dark..
  6. Take the garlic out of the oven and squeeze out the inside and mix it with the cream cheese and oregano..
  7. Add the spaghetti and stir, put on plates.
  8. Put the grilled zucchini on top.

Drizzle with oil and toss to coat, arranging zucchini quarters cut-side-down. Stir in flour; cook for one minute, stirring constantly. Add sour cream, milk, and lemon. Add zucchini, and cook just until bubbly. Add to pasta (I use this with my tortellini recipe).

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