Spaghetti w/ Chunky Vegetable Sauce Cut the spaghetti squash in half lengthwise. The squash is done when the insides can be poked with gently with a. In this dish, green lentils and chopped pecans work their magic to become this chunky, meaty sauce that you're going to love.

Ingredients of Spaghetti w/ Chunky Vegetable Sauce

  1. You need 8 oz. of Whole Wheat Spaghetti.
  2. It's 1 C. of Butternut Squash, diced.
  3. Prepare 1 C. of Zucchini, diced.
  4. You need 1/2 C. of Mushrooms, diced.
  5. You need 1/4 C. of Onion, diced.
  6. It's 1 tsp. of Fresh Garlic, minced.
  7. You need 1 (15 oz.) of Can Tomato Sauce.
  8. It's 1/2 (15 oz.) of Can Diced Tomatoes.
  9. Prepare 1 Tbs. of Fresh Cilantro, minced.
  10. It's 1/4 tsp. of Salt.
  11. You need 1/8 tsp. of Pepper.

Spaghetti w/ Chunky Vegetable Sauce instructions

  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions..
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender..
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done..
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!.

Vegetables and herbs make this spaghetti dish healthy. Ingredients for Spaghetti With Mixed Vegetables And Herb Sauce Recipe. A wide variety of vegetable spaghetti sauce options are available to you, such as pasty, liquid. The top countries of suppliers are Japan. I have made this spaghetti sauce for years now and really it could not be simpler or healthier for you.

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