Spicy Zucchini Noodle Pasta with Toomatos Add in the garlic and tomato- it should sizzle once added. Add in the sundried tomatoes, spinach and zucchini. Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp.

Ingredients of Spicy Zucchini Noodle Pasta with Toomatos

  1. It's 2 of meium zucchini, cut to resemble spaghetti noodles.
  2. You need 2 of slices of bacon.
  3. Prepare 10 of slices of pepperoni.
  4. You need 1 of small onion, thin sliced.
  5. It's 2 of garlic cloves, minced.
  6. It's 12 of grape tomatos.
  7. You need 1/2 cup of low sodium chicken broth.
  8. It's 2 tbsp of heavy cream.
  9. Prepare 1 tsp of lemon juice.
  10. It's 1/4 tsp of red pepper flakes.
  11. You need 1/2 tsp of dry italian seasoning blend.
  12. You need 1 tsp of hot sauce, such as franks re hot.
  13. It's 2 tbsp of fresh chopped parsley.
  14. Prepare 1/4 cup of fresh grated romano cheese.

Spicy Zucchini Noodle Pasta with Toomatos step by step

  1. In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve.
  2. Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes.
  3. Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes..
  4. Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni.
  5. I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife.

I made zucchini noodles for the very first time in my life the other day. I had no idea why I waited for so long to These zucchini noodles are made deliciously savory with lots of spicy Italian sausage, and a creamy tomato sauce. Quick to throw together on a weeknight and easy to make ahead of time too! This shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles. Top with your favorite taco toppings, like prepared tortilla strips, freshly chopped cilantro, lime wedges, diced avocado, sour cream, and crushed red pepper for additional heat.

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