Veggie Curry over Black Bean Spaghetti It never gets old, and it has become a trusted and welcome addition to my weekly line-up. Crispy blue corn shells filled with black beans, savory spaghetti squash, cotija cheese and plenty of hot sauce. I love make veggies my main meal and have no problem coming up with interesting ways to switch things up.

Ingredients of Veggie Curry over Black Bean Spaghetti

  1. You need 1 large of Yellow Onion, diced.
  2. Prepare 1 of Green Bell Pepper, diced.
  3. It's 1 of Red Bell Pepper, diced.
  4. It's 1 of Yellow Bell Pepper, diced.
  5. Prepare 3 tbsp of Olive Oil.
  6. Prepare 1 tsp of Garam Masala.
  7. Prepare 1 tsp of Turmeric Powder.
  8. Prepare 1 tsp of Cumin.
  9. Prepare 1 tsp of Coriander Powder.
  10. It's 2 tbsp of Hot Yellow Curry powder.
  11. It's 1 tsp of Ground Cayenne Red Pepper.
  12. It's 11 oz of Explore Asian Organic Gluten Free Black Bean Spaghetti.
  13. Prepare 1 of Zucchini, cubed.
  14. It's 1 1/2 cup of Vegetable Broth.
  15. Prepare 1 cup of Lite Coconut Milk.
  16. Prepare 1 1/2 cup of Greek Yogurt.

Veggie Curry over Black Bean Spaghetti instructions

  1. Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes..
  2. Add all spices to vegetables and cook in for 5 minutes.Stir frequently.
  3. Add Vegetable broth and stir in for 2 minutes.
  4. turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes..
  5. Turn heat to low and let simmer for 6 minutes..
  6. In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes.
  7. Strain Black Bean Spaghetti.
  8. In a large bowl, place serving portion in bowl and add veggie curry sauce and toss..

Serve curry over hot cooked rice, zoodles or spaghetti squash, with a side for naan. Panang Curry Paste More vegetables: This is a great recipe to "clean out your veggie drawer". BLACK BEANS COCONUT CURRY - INDIAN VEGETARIAN RECIPE This black beans coconut curry is a healthy addition to any diet. You can use either dry or canned beans. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat.

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